In Turkey, dark-roast coffee is brewed by boiling it with water and sugar in a special hammered copper pot over hot coals, pouring it directly into a demitasse. The resulting brew is strong, thick and intensely flavorful yet still smooth and naturally low in caffeine. Our Turkish coffee, made from medium-roasted Arabica beans, captures the essence of this time-honored ritual, bringing the flavor of Anatolia to your home. Brew it as strong as you like and serve with additional hot water for diluting to taste. Can be brewed either with a demitasse or your favorite drip method. A sweet bite is a traditional accompaniment to the coffee.