In Turkey, dark-roast coffee is brewed by boiling it with water and sugar in a special hammered copper pot over hot coals, pouring it directly into a demitasse. The resulting brew is strong, thick and intensely flavorful yet still smooth and naturally low in caffeine. Our Turkish coffee, made from medium-roasted Arabica beans, captures the essence of this time-honored ritual, bringing the flavor of Anatolia to your home. Brew it as strong as you like and serve with additional hot water for diluting to taste. A sweet bite is a traditional accompaniment to the coffee.
- 4.4 oz.
- Made in Turkey.
- 100% ground Arabica coffee beans.
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