Williams-Sonoma Turkish Bay Leaves

Harvested from the Mediterranean bay laurel tree, our Turkish bay leaves are much milder and have a more complex flavor than their domestic cousins. Use them to add a delicately sweet astringency to your favorite dishes. Just one or two leaves will enhance a large roast or pot of homemade soup.

• Also called 'sweet bay leaves', these leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna).
• The aromatic leaves have a subtle, complex flavor with a delicate, tangy sweetness.
• Use this flavorful herb to season roast poultry, pork or beef.
• Add bay leaves to your favorite marinades, sauces, soups and stews.
• You can also add the fragrant leaves to cooking water for potatoes or noodles to give a hint of herbal flavor.
• This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley.
• 0.19 oz.
• Made in the USA of imported ingredients.