We’ve solved your holiday entertaining needs with our all-inclusive dinner, perfect for a small family meal. Simply heat and serve, so you can spend more time at the table and less time in the kitchen.
Willie Bird Turkey: This boneless breast—infused with basil, thyme, fennel and lavender—is from the legendary Willie Bird Ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains.
Buttermilk Mashed Potatoes with Fried Shallots: Silky whipped russet potatoes are folded with real butter and tangy cream cheese for a satisfying side. A sprinkling of crispy, salty fried shallots over the top adds texture and spark.
Green Beans with Cranberries & Pecans: French market cut green beans are cooked to tender perfection and tossed in a garlic butter sauce, then folded in with chewy sweet-tart dried cranberries and crunchy pecans.
Pumpkin Pie: Sweetie-licious’ award-winning pies are crowd pleasers. Modeled after her mother’s recipe, this pie contains a creamy filling perfumed with aromatic spices and a touch of orange zest for a hint of tangy citrus.