We’ve taken care of your holiday entertaining needs with our all-inclusive turkey dinner, perfect for a big family meal. Simply heat and serve, so you can spend more time at the table and less time in the kitchen.
Willie Bird Turkey: Extraordinarily juicy, succulent and flavorful, the free-range birds are raised on natural grains, free of antibiotics and hormones on a family farm in California’s Sonoma County.
Buttermilk Mashed Potatoes with Fried Shallots: Silky whipped russet potatoes are folded with real butter and tangy cream cheese for a satisfying side. A sprinkling of crispy, salty fried shallots over the top adds texture and spark.
Green Beans with Cranberries & Pecans: French market cut green beans are cooked to tender perfection and tossed in a garlic butter sauce, then folded in with chewy sweet-tart dried cranberries and crunchy pecans.
Artichoke Parmesan Stuffing: For our mouthwatering stuffing with a taste of California, we sauté artichoke, mushroom, and onion until fragrant, then mix with French bread and a hint of parmesan.
Pumpkin Pie: Sweetie-licious’ award-winning pies are crowd pleasers. Modeled after her mother’s recipe, this pie contains a creamy filling perfumed with aromatic spices and a touch of orange zest for a hint of tangy citrus.