From one of New York’s most famous artisan confectioneries, our handcrafted assortment includes decadent treats for every dessert lover. French-born pastry chef Jean-Francois Bonnet of Tumbador® Chocolate sources the finest ingredients in the world for his confections, which are beautifully packaged for holiday giving.
S'mores: Handmade bourbon-vanilla marshmallows and rich, buttery caramel are sandwiched between graham crackers, then enrobed in premium 72% cacao dark chocolate. Set of six.
Little Devils: Handcrafted buttermilk devil's food cakelets are filled with a Bourbon vanilla cream, then enrobed in velvety Guittard 72% dark chocolate. Set of six.
Bonbons: Premium milk and dark chocolates cover silken ganaches in eight delectable flavors selected according to seasonal availability (flavors may differ from the assortment shown). Set of eight.