Tumbador Confection Sampler
From one of New York’s most famous artisan confectioneries, our handcrafted assortment includes decadent treats for every dessert lover. French-born pastry chef Jean-Francois Bonnet of Tumbador® Chocolate sources the finest ingredients in the world for his confections, which are beautifully packaged for holiday giving.
S'mores: Handmade bourbon-vanilla marshmallows and rich, buttery caramel are sandwiched between graham crackers, then enrobed in premium 72% cacao dark chocolate. Set of six.
Little Devils: Handcrafted buttermilk devil's food cakelets are filled with a Bourbon vanilla cream, then enrobed in velvety Guittard 72% dark chocolate. Set of six.
Bonbons: Premium milk and dark chocolates cover silken ganaches in eight delectable flavors selected according to seasonal availability (flavors may differ from the assortment shown). Set of eight.
- Made in USA.
- A Williams-Sonoma exclusive.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
- S’mores: dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), graham cracker (organic unbleached wheat flower, organic whole wheat flour, organic evaporated cane juice, safflower oil, honey, molasses, sodium bicarbonate, ammonium bicarbonate, sea salt, cream of tartar), sugar, egg whites, glucose, heavy cream, trimoline, kolatin, butter, vanilla bean, pectin.
- Little Devils: dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), sugar, vegetable shortening, canola oil, buttermilk, eggs, flour, cacao powder, coffee, baking powder, vanilla.
- Bonbons: 72% dark chocolate (cacao beans, cacao butter, cane sugar, vanilla, soy lecithin), 38% milk chocolate (cacao butter, whole milk, cacao beans, vanilla, soy lecithin), heavy cream, butter, inverted sugar, sugar, glucose, wildflower honey, white chocolate (cacao butter, whole milk, cane sugar, vanilla, soy lecithin), coconut milk, passion fruit puree, grapefruit juice, buttermilk, peanut butter, cacao butter, rice crispy, 55% dark chocolate (cacao beans, cacao butter, cane sugar, vanilla, soy lecithin), red velvet cake (sugar, eggs, flour, buttermilk, canola oil, beet powder, baking soda, cacao powder, salt), cashew butter, lemon juice, kalamansi puree, lime juice, raspberry jelly (raspberry puree, sugar, inverted sugar, pectin, citric acid) cookie praline (unsweetened cacao, caramelized sugar, milk powder, flour, malt powder,) black currant jelly (black currant puree, sugar, apple pectin), black mission fig paste, tapioca starch, toasted coconut, vanilla, apple pectin, sesame seeds, almonds, beet powder, matcha green tea, black Hawaiian sea salt, dark rum, grapefruit zest, lemon oil, lemongrass, cardamom, cinnamon, sea salt, coffee beans.