French-born pastry chef Jean-Francois Bonnet of Tumbador® Chocolate sources the finest ingredients in the world for his confections, which often include exotic fruits, spices and fresh herbs. His legendary bonbons artfully combine premium Guittard milk, white and dark chocolates with silken ganaches in an extraordinary array of flavors, which vary according to the seasons.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
|Tumbador® Chocolate Bonbons||$49.95|