Tumbador® Chocolate Bonbons
French-born pastry chef Jean-Francois Bonnet of Tumbador® Chocolate sources the finest ingredients in the world for his confections, which often include exotic fruits, spices and fresh herbs. His legendary bonbons artfully combine premium Guittard milk, white and dark chocolates with silken ganaches in an extraordinary array of flavors, which vary according to the seasons.
- 4.4 oz. total (18 pieces, 2 of each flavor).
- Made in USA.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
- 72% dark chocolate (cacao beans, cacao butter, cane sugar, vanilla, soy lecithin), 38% milk chocolate (cacao butter, whole milk, cacao beans, vanilla, soy lecithin), heavy cream, butter, inverted sugar, sugar, glucose, wildflower honey, white chocolate (cacao butter, whole milk, cane sugar, vanilla, soy lecithin), coconut milk, passion fruit puree, grapefruit juice, buttermilk, peanut butter, cacao butter, rice crispy, 55% dark chocolate (cacao beans, cacao butter, cane sugar, vanilla, soy lecithin), red velvet cake (sugar, eggs, flour, buttermilk, canola oil, beet powder, baking soda, cacao powder, salt), cashew butter, lemon juice, kalamansi puree, lime juice, raspberry jelly (raspberry puree, sugar, inverted sugar, pectin, citric acid) cookie praline (unsweetened cacao, caramelized sugar, milk powder, flour, malt powder,) black currant jelly (black currant puree, sugar, apple pectin), black mission fig paste, tapioca starch, toasted coconut, vanilla, apple pectin, sesame seeds, almonds, beet powder, matcha green tea, black Hawaiian sea salt, dark rum, grapefruit zest, lemon oil, lemongrass, cardamom, cinnamon, sea salt, coffee beans.