Savor a creamy risotto infused with the earthy aroma and taste of truffles. Carnaroli rice is produced in the Veneto region of Italy and blended with pieces of black summer truffle (tartufo estivo), which have a wonderful subtle flavor. Porcini mushrooms, parsley, garlic and chives round out this delicious risotto. The long, firm grains create a perfect al dente texture when slowly simmered and stirred. Prepare it with a bit of butter or oil and onion, white wine and a flavorful stock, then finish with Parmesan cheese.