Williams-Sonoma Truffle Mushroom Pesto
Celebrating Northern Italy's beloved tradition of mushroom-gathering, this pesto gets its rich, earthy character from a trio of wild varietals, including portabello, shiitake and crimini mushrooms. Truffle oil adds a luxurious note, while parmesan cheese, shallots and a bright splash of sherry vinegar balance out the flavors. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizza—or try it on grilled meats and fish.
- 8 oz.
- Made in USA.
- Olive oil, garlic, crimini mushroom, portabello mushroom, shiitake mushroom, shallot, lemon juice, parsley, Parmesan cheese: (cow’s milk, vegetarian rennet, cheese cultures, salt), salt, sherry vinegar, truffle oil, thyme, citric acid, black pepper.
- Contains milk. This product is prepared and packaged using machines that may come in contact with tree nuts, shellfish, soy.
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