Truffle Cheese & Salumi Collection
Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natural partner tartufo, a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu, an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three.
Bianco Sottobosco: A goat/cow’s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles.
Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch.
- Cheese & Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu.
- Shipped chilled.
- Made in Italy and USA.
- Use & Care
Storing & Serving
- Refrigerate cheese upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. Wrap leftover cheese in parchment paper (plastic wrap is not recommended). Consume cheese within 1 to 2 weeks of receipt. To experience the cheese's full flavor, serve at room temperature.
- The salami ships chilled with ice packs. Upon receipt, refrigerate salami and consume within 2 weeks, once opened. It will keep refrigerated for up to 4 weeks, unopened.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Also in this Collection
Alle-Pia Salumi Collection
- Online Only
- Vendor Shipped