Williams-Sonoma Braising Sauce, Leek & Truffle

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  • There's something about truffles that transforms even the simplest dish into a special one. For our deeply flavorful braising sauce, we cook down leeks until meltingly tender and stew them with demi-glace, herbs and a touch of cream. Flecks of decadent, fragrant truffle add a final layer of complex flavor. To use, just brown chicken or pork on the stovetop, then add the base and simmer in a Dutch oven or slow cooker.

    • 1 lb. 8.5 oz. (make 6–8 servings).
    • Made in  USA.
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