Leek & Truffle Braising Sauce
There's something about truffles that transforms even the simplest dish into a special one. To give our truffled leek braising sauce its luxurious complexity, we gently cook fresh leeks until they're meltingly tender, then slow-simmer them with shitake mushrooms, champagne vinegar and a splash of heavy cream. A fragrant finishing touch of fine truffle oil and flecks of black truffles add the ultimate rich, earthy truffle flavor. For a show-stopping dinner, just combine the sauce with sautéed chicken or pork, simmer and serve.
- 24.5 oz.
- Made in the USA.
- Water, onion, leeks, champagne vinegar, tapioca starch, parmesan cheese (milk, cheese cultures, starch, protein, lactose, whey solids), shitake mushrooms, extra virgin olive oil, cream, garlic, chicken demi glace [chicken stock, mirepoix stock (made of carrot, celery and onion stocks), roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat], natural flavor, white wine concentrate (contains sulfites), sea salt, onion powder, yeast extract, black pepper, spices, truffle oil (extra virgin olive oil, natural flavor), black truffles.
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