Leek & Truffle Braising Sauce
There's something about truffles that transforms even the simplest dish into a special one. To give our truffled leek braising sauce its luxurious complexity, we gently cook fresh leeks until they're meltingly tender, then slow-simmer them with shitake mushrooms, champagne vinegar and a splash of heavy cream. A fragrant finishing touch of fine truffle oil and flecks of black truffles add the ultimate rich, earthy truffle flavor. For a show-stopping dinner, just combine the sauce with sautéed chicken or pork, simmer and serve.
- 24.5 oz.
- Made in the USA.
- Water, onion, leeks, champagne vinegar, tapioca starch, parmesan cheese (milk, cheese cultures, starch, protein, lactose, whey solids), shitake mushrooms, extra virgin olive oil, cream, garlic, chicken demi glace [chicken stock, mirepoix stock (made of carrot, celery and onion stocks), roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat], natural flavor, white wine concentrate (contains sulfites), sea salt, onion powder, yeast extract, black pepper, spices, truffle oil (extra virgin olive oil, natural flavor), black truffles.
Next Day Delivery
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.