Made in France, this knife’s serrated edge neatly slices through tomatoes without ripping or tearing the skin. It works equally well on citrus fruits and small baked goods.
- Stainless-steel blade and no-stain wood handle.
- Serrated edges cut cleanly through slippery, delicate tomato skin, producing thin, uniform slices without damage delicate flesh.
- 4 1/4" long blade; 4 1/4" long handle.
- Made in France.
- Use & Care