Timbale Molds

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  • Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact.

    • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
    • Pans are also suited to baking individual brioches, babas and quick breads.
    • Made in France by a company that has produced quality bakeware since 1887.
    • Set of four.
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