Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimal’s recipe starts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauce’s velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies.
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|Item||Price||Flat-Rate Delivery Fee|
|Tikka Masala Indian Simmering Sauce||$14.95||$0|