Tikka Masala Indian Simmering Sauce
Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimal’s recipe starts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauce’s velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies.
- 16 fl. oz.
- Made in USA.
- A Williams Sonoma exclusive.
- Tomato puree (water, tomato paste, citric acid), half-and-half (pasteurized grade A milk, cream), yogurt (skim milk, concentrated skim milk, cream, milk solids, active bacterial cultures), ginger, butter (cream, natural flavorings), vegetable oil, water, garlic, cilantro, spices, salt, natural flavor (water, hydrolyzed yeast, natural flavor, lactic acid), sugar, serrano peppers, lemon juice from concentrate, fenugreek leaves, xanthan gum, paprika.
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