Galaxy Desserts Three Months of Savory Croissants

Receiving Instructions

• The croissants were shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, immediately place the croissants in the freezer, where it will keep up to 3 months frozen.

Preparation

• Place the frozen croissants on a parchment-lined baking sheet and cover with another piece of parchment paper. Let the croissants rise at room temperature for 8 to 10 hours.
• Preheat an oven to 375ºF.
• Remove the top piece of parchment paper. Lightly brush the tops of the croissants with egg wash (1 egg beaten with 1 tsp. water). Bake the croissants until puffed and golden, about 20 minutes. Let cool for 5 to 10 minutes before serving.

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

SPINACH & FETA: Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, milk, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, feta cheese (pasteurized sheep's milk, cultures, enzyme, salt, potassium sorbate), spinach, whole eggs, yeast, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes), black pepper.

RICOTTA: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic [dough conditioner]), butter, water, milk, sugar, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum and/or carob bean and/or guar gums]), whole milk ricotta (pasteurized milk, pasteurized whey, vinegar, stabilizer [modified food starch, guar gum, carrageenan], salt, potassium sorbate to protect flavor), whole eggs, yeast, enriched flour (wheat flour, malted barley flour, niacin, iron, thaimin mononitrate, riboflavin, folic acid), salt, lemon zest (lemon peels, sugar, natural flavor), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), citrus essential oils.

BLACK FOREST HAM & SWISS: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), swiss cheese (cultured milk, salt, enzymes), ham, butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes).