Now you can savor freshly baked croissants warm from the oven anytime. Once a month for three months, we’ll deliver a savory selection of chef Jean-Yves Charon’s croissants to your door. Preparation is simple: After the frozen croissants thaw, let them rise, then bake and enjoy the buttery, flaky perfection.
Spinach and feta croissants filled with creamy, tangy feta cheese and spinach. Set of 12.
Cheddar croissants filled with gooey cheddar cheese. Set of 12.
Ham and cheese croissants filled with Black Forest ham and Swiss cheese. Set of 10.