Since 1926, three generations of the Edwards family of Surry County, Virginia have been producing award-winning cured meat products from best-quality pork. This special collection includes some of their most popular offerings, delivered in three monthly shipments. It includes:
This sampler includes three varieties of Edwards' famous links: Smoked Surry, Smoked Italian and Smoked Hot. Air-dried and hickory smoked for 24 to 36 hours, all of the sausages cook up plump and juicy in their natural pork casings, which have a satisfying snap when you bite into them. 12 links, 4 of each flavor (2 lb. 4 oz. total).
Cut into extra-thick ¼" slabs, Edwards' bacon is hand-rubbed with a salt and sugar cure and smoked over hickory logs for 24–36 hours for a deep color and rich flavor not found in standard bacon. Two 1-lb. packages (9–11 slices per package).
The perfect breakfast sausage: made from top-quality pork from rare heritage-breed Berkshire pigs, lightly seasoned with salt, coarse-ground pepper and sage. The sausage arrives ready to shape into patties or use in your favorite recipes. 2 lb.