Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, we’ll deliver chef Jean-Yves Charon’s authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and voilà: warm flaky croissants.
- Shipped frozen.
- Made in USA.
- A Williams-Sonoma exclusive.
Month 1 (Delivery between August 6, 2013 and August 16, 2013)
- Butter Croissants: Traditional puff pastry made with butter and yeast dough, repeatedly rolling and folding it by hand. Set of 12.
Month 2 (Delivery between September 3, 2013 and September 13, 2013)
- Chocolate Croissants: Filled with premium Callebaut chocolate. Set of 12.
Month 3 (Delivery between October 8, 2013 and October 18, 2013)
- Mini Butter Croissants: Mini versions of the classic Butter Croissant. Set of 18.