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Three Days of Chicken Entrées

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  • Founded in 1979 in Portland, Oregon, Elephants Delicatessen pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three of their most popular chicken entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and make a thoughtful gift for anyone who is too busy to shop and cook.

    Chicken Enchiladas Verde Casserole: Tender chicken breasts, smothered in a bright salsa verde with cilantro and cumin, sprinkled with a layer of cheddar and Monterey Jack cheeses. (2 lb.)

    Cassoulet: Chunks of chicken and pork slow-simmered with white beans, carrots, bacon and pork sausage in a luxurious sauce with notes of white wine, bay leaf and fresh thyme. (2 lb.)

    Chicken Cannelloni Bianco: Savory cannelloni with stock-poached chicken, basil and rosemary cream sauce, layered on fresh marinara and generously topped with Parmesan. (2 lb. 3 oz.)

    • Contains three entrées (each serves 2–3).
    • 6 lb. 3 oz. total.
    • Shipped frozen.