When it comes to home-cooked meals with the family, weeknights can be challenging. Relax: this innovative cookbook makes it easy to whip up delicious meals in a hurry. Presented in a user-friendly binder format, we combined all the best recipes from our Food Made Fast cookbooks, resulting in over 300 simple, wholesome recipes that will delight every member of the family. Most recipes are ready to serve after less than 30 minutes of hands-on cooking, requiring no more than three quick steps and a maximum of 12 readily available ingredients. The beautifully photographed binder is divided into sections with removable recipe pages, making it easy to choose and prepare family-pleasing recipes for everything from appetizers, soups and salads to main courses and desserts. This essential volume also offers a guide to basic kitchen techniques and a wealth of expert advice, including time-saving tips for smart cooking, easy entertaining, strategic meal planning, efficient shopping and much more. Hardcover, 432 pages. A Williams-Sonoma exclusive.
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|Williams-Sonoma The Weeknight Cook||No Longer Available|