The Ultimate Grilling Rub Collection
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A great gift for any grill cook, our sampler includes our four favorite spice rubs. Each one is a unique blend of spices and seasonings that enhance the natural flavors of grilled, panfried and roasted meats, poultry, seafood and vegetables.
- Chili-lime rub adds tangy Latin flavor to pork, beef, chicken, seafood and vegetables.
- Potlatch seasoning, inspired by flavorings used by Native Americans of the Pacific Northwest, is especially delicious on salmon.
- Spicy chipotle rub combines hot chipotle peppers with brown sugar, herbs and spices to give a kick to fajitas, roasted corn and other dishes.
- Smokehouse rub melds applewood-smoked sea salt with herbs and a touch of brown sugar for a perfect savory-sweet balance.
- Each rub is packed in an airtight tin to ensure freshness.
- 1.5 oz. each.
- A Williams-Sonoma exclusive.
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- Made in USA.
- Chili-lime rub: Sea salt, chili pepper, lime juice powder (corn syrup solids, natural flavors [lime juice solids, natural flavors]), garlic, onion, paprika, sugar, cumin, cilantro, black pepper, coriander, silicon dioxide (to prevent caking), red pepper, chipotle pepper.
- Potlatch seasoning: Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, coriander, safflower oil (to prevent separation).
- Spicy chipotle rub: Sea salt, brown sugar, garlic, New Mexico chili pepper, paprika, roasted garlic, onion, chipotle chili pepper, mustard, orange peel, Turkish cumin, coriander, oregano, black pepper, natural hickory smoke flavor.
- Smokehouse rub: Applewood-smoked sea salt, brown sugar, garlic, onion, black pepper, natural apple wood smoke flavor, French thyme, safflower oil (to prevent separation), Dalmatian sage.