The dynamic culinary duo of Max and Eli Sussman take kitchen escapades to an impressive new level with The Best Cookbook Ever. Their signature blend of fabulous recipes, expert advice and hilarious stories creates a volume that truly lives up to its title. Drawing on their daily experiences as twenty-something cooks, the Sussman brothers serve up brilliant and delicious ideas for a myriad of occasions. Need a sure-fire cure for a hangover? No problem. Ditto for concocting the ultimate dinner party, creating the most decadent desserts, crafting extraordinary cocktails and snacks to match—or learning how to cook for vegetarians and "meatify" the recipes for carnivores (hint: just add bacon). Throughout the book, special features will demystify your DIY food adventures—like Cheese 101, Three Homemade Breads to Try, Large-Batch Cocktails, and Pig-on-a-Spit: Whole Beast Barbecuing. With over 70 straightforward, simple recipes for every course of a great meal, this is one book that cooks of all ages need for their kitchen libraries. Softcover, 160 pages.