Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This beautiful salt starts as snowmelt from the Australian Alps that descents to the Murray Darling basin, where a combination of low rainfall and high evaporation have created high concentrations of salt in the groundwater. Carotene-rich algae in the underground brine lend a peachy-pink hue, and an amazingly light cotton candy–like texture. In fact, the flakes have a hint of sweetness to them. Reserve this special salt for use at the table, to be sprinkled over a dish just before eating. Try it on a caprese salad of creamy mozzarella di bufala, sliced ripe tomatoes or aromatic basil leaves.