Discover the unique pleasures of artisanal honeys—from engaging stories of terroir, bees and honey farmers to a bounty of creative culinary uses. Written by honey experts C. Marina Marchese and Kim Flottum, this beautifully illustrated guide profiles more than 30 honey varietals. Each honey is distinctive as the flowers themselves, with flavor profiles that rival wine, tea and coffee in complexity. You'll learn how to taste honey, describe its unique flavor and pair artisanal honeys with complementary cheeses, chocolate, fruits and other foods. Honey lovers will also enjoy a delectable sampling of sweet and savory recipes, including dressings, marinades, desserts and beverages. Hardcover, 208 pages.