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The Heirloom Tomato Cookbook
As vibrant and colorful as summer itself, this gorgeous book celebrates heirloom tomatoes in all their seasonal glory. Every year, Amy Goldman produces an amazing 600 varieties of tomatoes on her estate in New York's Hudson Valley. Here, she pays tribute to the local harvest with a combination of beautiful, informative prose, irresistible recipes and fabulous photos.
Discover the delicious pleasures of freshly harvested tomatoes—from classic heirloom beefsteaks (like the ones you had as a kid but can't seem to find anymore) to the exotic ground tomato (a tiny green fruit that tastes like pineapple).
- Renowned grower and food writer Amy Goldman shares 56 of her favorite recipes, all showcasing ripe heirloom tomatoes.
- Savor a visual feast in over 200 extraordinary color photos by acclaimed photographer Victor Schrager.
- Explore fascinating botanical facts in detailed profiles, including tomato history, provenance and much more.
- Learn all the expert secrets to growing your own plump tomatoes in Goldman's master gardener's guide.
- Hardcover, 272 pages.
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