The Heirloom Life Gardener
- Online Only
This comprehensive guide to cultivating heirloom vegetables is a must for anyone interested in growing naturally healthy food free of pesticides or preservatives—and in preserving our agricultural heritage. Authors Jere and Emilee Gettle, cofounders of the Baker Creek Heirloom Seed Company in Missouri, offer a wealth of knowledge for all gardeners, from the novice to experienced pro. In addition to planting, growing, harvesting and seed-saving tips, this beautifully photographed book includes canning and preserving advice and an extensive A to Z growing guide featuring rare heirloom fruit and vegetable varieties. Hardcover, 240 pages.
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