Enjoy a fresh taste of the Beekman gardens as Josh Kilmer-Purcell and Brent Ridge return to the kitchen with this gorgeous new collection of heirloom-vegetable based recipes. Filled with inspiring quotes, captivating vintage-inspired illustrations and delectable, vegetable-centric recipes for every season, this engaging book takes you on a yearlong trip through the Beekman vegetable bounty. You'll discover 100 creative recipes, all designed to delight vegetarians and omnivores alike. Colorful, country-style highlights include spring pea soup, asparagus and prosciutto in puff pastry, refrigerator dilly beans, tomato jam, vegetable-packed mac-and-cheese, caramelized onion-and-potato hand pies, golden crispy rice with winter vegetables —and much more. Hardcover, 288 pages.