Join Josh Kilmer-Purcell and Brent Ridge in the kitchen as they recreate their favorite heirloom desserts and recount the delicious stories behind them. In this enticing book, you'll discover the seasonal recipes that the Beekman Boys have collected from generations of family history – from Brent's grandmother's famous Fourth of July fruitcake to Josh's mother's signature hot chocolate dumplings. Each recipe is accompanied by charming personal anecdotes that give you an insider's look at each special dish. Featuring irresistible treats for every season, recipe highlights include salty nougat fudge brownies, German chocolate cake, coconut cake, Key lime pie, peach cobbler, fruit pizza with shortbread cookie crust, pumpkin jelly roll and oatmeal cream pies with ginger cream. Hardcover, 272 pages.