The Art of Fermentation
The first and only of its kind, Sandor Katz’s The Art of Fermentation will undoubtedly remain a classic in food literature. Its pages are filled with essential wisdom for cooks, homesteaders, farmers, foragers, food lovers and anyone else who wants to deepen their appreciation for this ancient form of preservation. With illustrations and comprehensive resources, Katz presents fermentation in a way that is simple enough to guide the novice through the process of making sauerkraut or yogurt, yet detailed enough to broaden the understanding of even the most experienced practitioner. Hardcover; 528 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.