Looking for a decadent new theme for a holiday celebration? Invite your friends and family to a chocolate-tasting party, where you'll pair six varieties of premium TCHO chocolates with complementary wines. Crafted in San Francisco, these artisanal chocolates showcase the finest cacao beans from renowned cacao-growing regions around the world. We've included all the chocolatey essentials for your gathering in our kit, which contains chocolates and tasting grids for four tasters, along with a complete guide to chocolate and wine pairing. The only additions you'll need to provide are the wines for pairing, some mild crackers or a baguette (for cleansing palates between samples), and a pen for each taster.
Chocolatey: Showcasing cacao beans from Ghana, this 70% cacao chocolate has an intense fudgy flavor with undertones of raisin and coffee, hints of malt and a long caramel finish.
Nutty: Crafting using cacao beans from Ecuador, this 65% cacao chocolate is distinguished by complex nutty flavors with hints of toasted biscuit and coffee.
Fruity: Featuring Peruvian cacao beans, this 68% cacao chocolate offers notes of ripe raspberries and cherries.
Bright: Made using cacao beans from Madagascar, this 67% chocolate begins with a delicate cacao flavor that evolves into a subtle citrusy vibrance with a light creamy finish.
Classic Milk: A blend of world-class cacao beans, this 39% cacao milk chocolate features rich caramel notes with hints of butterscotch and honey.
Cacao Dark Milk: A unique blend of premium cacao beans, this 53% cacao milk chocolate balances a bold cacao richness with warm caramelized dairy notes.