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- Candy/Oil Thermometer
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$20.00
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Taylor Elite Candy/Oil Thermometer
$20.00
Summary
Whether you're preparing crispy fried chicken or whipping up a batch of homemade peanut brittle, this precision thermometer will help ensure successful results. It's calibrated to gauge the wide range of heat required for working with sugar and cooking oils.
- Measures temperatures from 100°F to 400°F (40°C to 200°C).
- Displays easy-to-read indicators for temperature stages (melt chocolate, firm ball, soft crack, hard crack and deep fry).
- Oversized face with large numerals in 20°F increments.
- Clips to pan's rim.
- Large easy-grip handle stays cool.
- Dishwasher safe.
- A Williams-Sonoma exclusive.
Additional Info
- 13" long.
- Made in China.
Use & Care
Use
- Do not leave thermometer in oven while cooking.
- Do not let thermometer tip touch bottom of pan.
- For best accuracy, insert thermometer tip 2 1/2" deep into food.
Care
- Do not wipe or handle thermometer while it is still hot.
- Wipe clean with a damp cloth.
- Do not use a scouring pad or other abrasive substance to clean.
- If it does not clean easily in the dishwasher soak overnight in dishwashing detergent.
