With its artful presentation, this elegant, ready-to-serve quiche brings big wow factor to the table. For a quiche tastes as amazing as it looks, Tzurit Or and her team of bakers at Boston-based Tatte Bakery roll out the rich, buttery crust by hand, then fill it with a rich, eggy custard and creamy mozzarella cheese. They then brush thin slices of zucchini with olive oil, carefully arrange them in rows over the top and bake the quiche to golden-brown perfection. Enjoy a slice for Sunday brunch, as part of an afternoon tea or even as a light yet satisfying supper with a side salad.
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|Zucchini Quiche||No Longer Available|