Tatte Walnut Coffee Cake
- Online Only
This is no ordinary coffee cake. Tzurit Or, founder of Tatte Fine Cookies & Cakes, uses the highest-quality ingredients and a treasured family recipe to handcraft our Bundt cake with carefully selected ingredients. She layers a moist, buttery sour cream cake with a mixture of Valrhona cocoa, cinnamon, crunchy fresh walnuts and brown sugar for a sophisticated blend of sweet flavors and crunchy texture.
- 10" diam. cake (serves 10–12).
- Shipped fresh.
- Made in USA.
- Use & Care
The coffee cake was shipped frozen to arrive chilled. Upon receipt, store the cake at room temperature, or wrap tightly and store in the freezer to serve at a later date. The cake will keep unopened, up to 5 days at room temperature, up to 2 weeks, refrigerated and up to 2 months frozen. Tzurit suggests you enjoy the cake upon receipt, when it’s at its peak of freshness.
If the cake was frozen, let it thaw in the refrigerator overnight. Approximately 1 to 2 hours prior to serving, remove the thawed cake from the refrigerator. Serve at room temperature. If desired, warm the cake in a preheated 350°F for 5 to 10 minutes.
- Wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], melted barley flour, butter, eggs, sugar, baking powder, cinnamon, baking soda, sour cream, cocoa powder, brown sugar, walnuts [nuts], kosher salt.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.