Tomato Quiche

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  • With its artful presentation, this elegant, ready-to-serve quiche brings big wow factor to the table. For a quiche that tastes as amazing as it looks, Tzurit Or and her team of bakers at Boston-based Tatte Bakery roll out the rich, buttery crust by hand, then fill it with a rich, eggy custard and creamy feta cheese. They then lay perfectly ripe tomatoes on the vine over the top and bake the quiche to golden-brown perfection, which softens the tomatoes and intensifies their fresh summery flavor. Simply snip away the vine with kitchen shears, and enjoy a slice for Sunday brunch, as part of an afternoon tea, or even as a light yet satisfying supper with a side salad.

    • 13 3/4" x 4" x 2" high (serves 6–8).
    • 2 lb.
    • Shipped frozen to arrive chilled.
    • Made in USA.
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