Be the first to Write a Review Fresh plums meet a few of their favorite flavor partners in this pretty Bundt cake handcrafted by Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations. The moist, buttery sour cream cake is layered with crunchy roasted hazelnuts and brandy-infused plum slices and crowned with a shower of toasted hazelnuts. Try it with breakfast or brunch, enjoy it with afternoon tea or coffee or serve as dessert with dollops of whipped cream or ice cream.