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Tatte Plum Bundt® Cake
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Fresh plums meet a few of their favorite flavor partners in this pretty Bundt cake handcrafted by Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations. The moist, buttery sour cream cake is layered with crunchy roasted hazelnuts and brandy-infused plum slices and crowned with a shower of toasted hazelnuts. Try it with breakfast or brunch, enjoy it with afternoon tea or coffee or serve as dessert with dollops of whipped cream or ice cream.
- One 10" diam., 3"-high cake; (serves 10–12).
- Shipped fresh.
- Made in USA.
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Care Instructions
The bundt cake was shipped frozen to arrive chilled. Upon receipt, refrigerate the cake, or wrap tightly and place in the freezer to serve at a later date. The unopened cake will keep at room temperature for up to 1 week, up to 2 weeks refrigerated and up to 2 months frozen. Tzurit suggests you enjoy the cake upon receipt, when they are at the peak of freshness.
To serve from frozen, thaw the cake in the refrigerator overnight. Approximately 1 to 2 hours prior to serving, remove the thawed cake from the refrigerator. For optimal flavor, serve the cake at room temperature.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
Buyer's Pick
Tzurit Or's handmade cookies and pastries are truly wondrous creations, unlike any other confections we've encountered. Based on recipes remembered from Or's childhood, each Tatte dessert is a spectacular presentation, from the nut-layered brownies to the "boxes" of buttery pastry crust that hold whole nuts blended with caramel, or rows of halved or sliced fruits such as plums or pears.
About Tatte Fine Cookies & Cakes
Tzurit Or has been baking ever since her childhood in Israel, when she would help her mother cook holiday sweets. Tzurit grew up to become an acclaimed filmmaker, but when she moved to the United States in 2004, she started to re-create the baked goods of her youth. She began selling her exquisitely made and artfully designed nut-and-caramel pastry “boxes” and tarts at Boston farmers’ markets in 2007, and soon opened a small shop in Brookline, Mass., that was an instant hit.
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