Be the first to Write a Review This handmade tart delivers the crunch of pistachio nuts with a burst of juicy sweet cherries. The lusciously layered dessert begins with a buttery, rich almond crust that’s filled with a house-made pistachio paste with a hint of rum, topped with rows of cherries, then sprinkled with a buttery crumb topping, pistachios and powdered sugar. The bakers at Tatte Fine Cookies & Cakes, an artisanal bakery in Boston, prepare the tart by hand every step of the way, from hand working the almond dough to sprinkling on the cherries and pistachios.