Tatte Pistachio Cherry Tart
- Online Only
- Vendor Shipped
This handmade tart delivers the crunch of pistachio nuts with a burst of juicy sweet cherries. The lusciously layered dessert begins with a buttery, rich almond crust that’s filled with a house-made pistachio paste with a hint of rum, topped with rows of cherries, then sprinkled with a buttery crumb topping, pistachios and powdered sugar. The bakers at Tatte Fine Cookies & Cakes, an artisanal bakery in Boston, prepare the tart by hand every step of the way, from hand working the almond dough to sprinkling on the cherries and pistachios.
- One 9" square tart (serves 10–12).
- Shipped fresh.
- Made in USA.
- A Williams-Sonoma exclusive.
- Use & Care
- The tart ships frozen with ice packs to arrive chilled. Upon receipt, store the tart at room temperature, or store in the refrigerator or freezer to serve at a later date.
- The tart will keep unopened at room temperature for up to 1 week, up to 2 weeks refrigerated and up to 1 month frozen.
- The tart is best served at room temperature. To serve if frozen, thaw the tart in the refrigerator overnight.
- Approximately 1 to 2 hours prior to serving, remove the thawed tart from the refrigerator to come to room temperature.
- Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), melted barley flour, butter, powdered sugar, eggs, vanilla bean, sliced blanched almonds, pistachios, cherries, rum.
Caution: May contain cherry pits.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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