Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They’re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon.
Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel.
Plum: Fresh plums rest on a hazelnut-and-Frangelico cream.
Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough.
Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell.
Belgian Chocolate: A buttery tart shell filled with a velvety chocolate ganache.
Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling.
Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell.
Pecan: Rows of toasted pecans drizzled with handmade caramel.