Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They’re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon.
Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel.
Plum: Fresh plums rest on a hazelnut-and-Frangelico cream.
Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough.
Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell.
Belgian Chocolate: A buttery tart shell filled with a velvety chocolate ganache.
Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling.
Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell.
Pecan: Rows of toasted pecans drizzled with handmade caramel.