Tatte Pecan Tart
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A sublime departure from traditional pecan tarts, this beauty consists of artfully arranged rows of crunchy whole toasted pecans topped with handmade caramel, all nestled in a rich, buttery crust. The elegant dessert is handcrafted by Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations.
- One 13 3/4" x 4" x 2"-high tart (serves 8–10).
- Shipped fresh.
- Made in USA.
- Use & Care
The tart was shipped at ambient temperature. Upon receipt, store the tart at room temperature, or wrap tightly and store in the freezer to serve at a later date. The tart will keep unopened at room temperature for up to 7 days, unopened, and up to 1 month frozen. We do not recommend refrigerating the tart. Tzurit suggests you enjoy the tart upon receipt when at its peak of freshness.
To serve from frozen, thaw the tart at room temperature for 1 to 2 hours. For optimal taste, bring the tarts to room temperature prior to serving.
If the tart was frozen, let it thaw in the refrigerator overnight. Approximately 1 to 2 hours prior to serving, remove the thawed tart from the refrigerator. Serve at room temperature. If desired, warm the tart in a preheated 350°F for 5 to 10 minutes.
- Flour, butter, eggs, powdered sugar, brown sugar, honey, heavy cream, pecans.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
Also in this Collection
Tatte Mixed Nut Tart
- Online Only