Tatte Pecan Tart
Tart
Exclusive Internet Only-
A sublime departure from traditional pecan tarts, this beauty consists of artfully arranged rows of crunchy whole toasted pecans topped with handmade caramel, all nestled in a rich, buttery crust. The elegant dessert is handcrafted by Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations.
- One 13 3/4" x 4" x 2"-high tart (serves 8–10).
- Shipped fresh.
- Made in USA.
-
Care Instructions
The tart was shipped at ambient temperature. Upon receipt, store the tart at room temperature, or wrap tightly and store in the freezer to serve at a later date. The tart will keep unopened at room temperature for up to 7 days, unopened, and up to 1 month frozen. We do not recommend refrigerating the tart. Tzurit suggests you enjoy the tart upon receipt when at its peak of freshness.
To serve from frozen, thaw the tart at room temperature for 1 to 2 hours. For optimal taste, bring the tarts to room temperature prior to serving.
If the tart was frozen, let it thaw in the refrigerator overnight. Approximately 1 to 2 hours prior to serving, remove the thawed tart from the refrigerator. Serve at room temperature. If desired, warm the tart in a preheated 350°F for 5 to 10 minutes.
-
Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
Also in this Collection
Tatte Pistachio Tart
Tart
Exclusive Internet OnlyTatte Mixed Nut Tart
Nut Tart
Exclusive Internet OnlyBuyer's Pick
Tzurit Or's handmade cookies and pastries are truly wondrous creations, unlike any other confections we've encountered. Based on recipes remembered from Or's childhood, each Tatte dessert is a spectacular presentation, from the nut-layered brownies to the "boxes" of buttery pastry crust that hold whole nuts blended with caramel, or rows of halved or sliced fruits such as plums or pears.
About Tatte Fine Cookies & Cakes
Tzurit Or has been baking ever since her childhood in Israel, when she would help her mother cook holiday sweets. Tzurit grew up to become an acclaimed filmmaker, but when she moved to the United States in 2004, she started to re-create the baked goods of her youth. She began selling her exquisitely made and artfully designed nut-and-caramel pastry “boxes” and tarts at Boston farmers’ markets in 2007, and soon opened a small shop in Brookline, Mass., that was an instant hit.
Follow @twitter 
