Tatte Pear Tart
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The natural, organic beauty of fresh Bosc pears is artfully displayed in this elegant handmade tart from Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations. Sweet poached Bosc pears mingle with a delicious almond, Amaretto and rum filling brightened with notes of lemon and cinnamon, all contained in a tender, rich, buttery crust. The stems of the pears are left intact for a beautiful presentation.
- One 13 3/4" x 4" x 1 1/2"-high tart (serves 8–10).
- Shipped fresh.
- Made in USA.
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Receiving Instructions
The tart was shipped frozen to arrive chilled. Upon receipt, store the tart at room temperature, or wrap tightly and store in the freezer to serve at a later date. The tart will keep unopened, up to 5 days, and up to 1 month frozen. Tzurit suggests you enjoy the tart upon receipt, when it’s at the peak of freshness.
If the tart was frozen, let it thaw in the refrigerator overnight. Approximately 1 to 2 hours prior to serving, remove the thawed tart from the refrigerator. We recommend that you warm the tart in a preheated 350°F oven for 5 to 10 minutes before serving. You can also serve at room temperature, if desired.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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Tzurit Or's handmade cookies and pastries are truly wondrous creations, unlike any other confections we've encountered. Based on recipes remembered from Or's childhood, each Tatte dessert is a spectacular presentation, from the nut-layered brownies to the "boxes" of buttery pastry crust that hold whole nuts blended with caramel, or rows of halved or sliced fruits such as plums or pears.
About Tatte Fine Cookies & Cakes
Tzurit Or has been baking ever since her childhood in Israel, when she would help her mother cook holiday sweets. Tzurit grew up to become an acclaimed filmmaker, but when she moved to the United States in 2004, she started to re-create the baked goods of her youth. She began selling her exquisitely made and artfully designed nut-and-caramel pastry “boxes” and tarts at Boston farmers’ markets in 2007, and soon opened a small shop in Brookline, Mass., that was an instant hit.
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