Tatte Pear Tart Tatin
- Online Only
This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream. Boston’s Tatte Fine Cookies & Cakes, led by pastry chef Tzurit Or, created this upside-down tart just for us.
- 9" diam., 2" high (serves 8–10).
- Shipped frozen to arrive thawed.
- Made in USA.
- A Williams-Sonoma exclusive.
- Use & Care
The tart ships frozen with ice packs to arrive chilled. Upon receipt, store the tart at room
temperature, or store in the refrigerator or freezer to serve at a later date.
The tart will keep unopened at room temperature for up to 4 days, up to 1 week refrigerated and up to 2 weeks frozen.
The tart is best served warm. To serve if frozen, thaw the tart in the refrigerator overnight. Approximately 1 to 2 hours prior to serving, remove the thawed tart from the refrigerator to come to room temperature. Warm the tart in a preheated 350°F oven for 8–10 minutes. Serve warm.
- Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), melted barley flour, butter, eggs, powdered sugar, sugar, pears.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.