Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free. Packaged in a simple brown kraft paper box, adorned with a chocolate-brown ribbon, the assortment includes eight types of petite tarts.
Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel.
Plum: Fresh plums rest on a hazelnut-and-Frangelico cream.
Pistachio: Whole toasted pistachios with a light house-made caramel.
Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell.
Belgian Chocolate: A chocolate tart shell filled with a velvety chocolate ganache.
Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling.
Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell.
Pecan: Rows of toasted pecans drizzled with handmade caramel.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Tatte Gluten-Free Petit Tart Assortment||$75||$0|